TYPICAL CHICKEN SOTO LAMONGAN

          Typical food from the city Lamongan lamongan called soto ayam, Soto Lamongan lamongan is the typical food that is very popular a lot of people, known to circumnavigating the country, is like a soup-soup in other areas. food consists of rice, soup sauce, sliced ​​chicken and characterized beningl yellow saffron sauce with chunks of poached eggs on top.

           soto lamongan have a taste for simple, savory and distinctive ssangat with clear soup and chicken flavors are dominant. Accessories too crowded: soy sauce, chili sauce, lemon juice, celery slices, glass noodles, potato chips and fried garlic powder.

          This soup can be encountered in various regions of the one that was on the road about 200 m east Srengat Srengat market south cak jalan.warung owned mustache is no different from other chicken soup lamongan a very strategic place in the visit, many buyers who want to enjoy the delights chicken soup cak whiskers do not be surprised if the afternoon had closed. if you want to enjoy a serving of chicken soup is you only need to pay Rp 6,000 you can already enjoy it, if you are curious please stop by diwarung is open from 8 am-4 pm should come early in the day during the day so as not to run out.

Try to make yukk Soto lamongan chicken ...

 

          RECIPES - CHICKEN SOTO LAMONGAN

Ingredients to make Soto Ayam Lamongan:

1 whole chicken (weighing approximately 800 g)

2 tablespoons cooking oil for sauteing

1 vertebra ginger, crushed

4 cm galangal, crushed

3 grains of cloves

salt to taste

Spices that are:

5 pieces of red onion

4 cloves garlic

½ teaspoon whole peppercorns

1 tsp toasted coriander

6 grains of toasted pecans

2 cm turmeric.

          To complement Soto Ayam Lamongan:

 

50 gr suun, pour hot water until soft, drain and scissors.

50 ounces thinly sliced ​​cabbage

2 stalks celery, thinly sliced

2 tbsp fried onions

1 tablespoon garlic fries

3 eggs boiled, sliced ​​round

prawn crackers, boiled chili sauce, lime juice, sliced.

How to make Soto Ayam Lamongan:

poached chicken with marinade until tender over medium heat, remove and suwir2 meat, chicken broth to make 1 liter of broth (add water if necessary). then stir until blended spices smell fragrant, pour into the broth, add sliced ​​celery, season broth with powdered cloves, pepper and salt to taste, bring to a boil Koyah Garlic

Ingredients to make Soto Ayam Lamongan:

10 cloves garlic, thinly sliced ​​and fried garlic make

75 gr good quality prawn crackers, fried like a regular

How to:

Pound the garlic fries and crackers together until smooth, aduk2 to flatten. Ready to using that for sprinkles.

Presentation Soto Ayam Lamongan:

Arrange in a bowl in this order: glass noodles, shredded chicken and sliced ​​egg, pour the hot sauce, sprinkle 1 teaspoon koyah garlic, potato chips and sliced ​​celery taste.

serve with sauce, soy sauce, orange slices and shrimp crackers.

good luck ................................!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!